Following a very successful launch of our Edible Gold Leaf Products at the BBC Good Food Show at the NEC,Birmingham we were sorry that we had not booked to do the BBC Festive Good Food at Earls Court . However, there is always next year - and we will be taking orders for Christmas delivery until Wednesday 22nd December.

We would like to say a big "Thank You" to everyone who visited our stand and for all your interesting ideas about the many ways in which Edible Gold Leaf can be used. I think we shall all be very busy experimenting over Christmas and New Year!

We would also like to express our thanks to Thane Prince, Sam Squire, Sam Fisher and the TV chefs at the Great British Food Theatre who used our products on a variety of their dishes. The dishes looked stunning and your enthusiasm for the product was infectious!!

Below are some of the shows highlights and some of the ways in which the Edible leaf was used.

 
Gilded ginger biscuit hearts and stars look beautiful hanging on the Christmas Tree. The Children will enjoy making these to keep for your tree or to give as gifts. Even nicer that they can be eaten instead of packed away until next year! Gilded fruit. Any fruit or nuts can be gilded to create a rich, festive table centre. Whole gold leaf used on Chocolate dessert and gold leaf petals used on chocolates.

Vodka with a difference! We broke up gold leaf petals and dropped them into the Vodka to create a "Golden Snow Storm" effect when the bottle was shaken. The petals catch the light when suspended in liquid. This makes an ordinary gift into an extra ordinary gift!

The beautiful Wedding Cake was designed by Dragons & Daffodils (www.dragonsanddaffodils.com) who kindly loaned us the cake for us to take to the NEC and allowed us to embellish the cake with gold leaf, petals and powder. We called it our "Winter Wedding Cake" but it could easily be adapted to create gilded Christmas Cakes.
Thane Prince demonsrating Champagne sprinkled with gold powder and Christmas morning muffins decorated with Gold leaf petals and dusted with icing sugar. What a lovely start to a Christmas morning!
Peter Osborne demonstrating the gold powder being sprinkled onto his Old Welsh Honey Syllabub. Rose Elliot using the gold petals on her Lemon Cheesecake with blueberries. The blueberries giving a lovely contrast to the gold!

In addition to the Chefs enthusiastic endorsements of our goldleaf products we also had TV exposure from Central TV and S4C which has helped to give the products the publicity they deserve!

If you would like to give your Christmas dinner table the Golden Edge , give us a call or email our office. Our last posting day for Christmas will be Wednesday 22nd December.We look forward to hearing from you.

See you all next year!!
Thane Prince sprinkling gold powder into Champagne for a decadent toast!   Alan Coxon using gold petals on his hazelnut bakewell pudding)