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| Gilded ginger biscuit hearts and stars look beautiful hanging on the Christmas Tree. The Children will enjoy making these to keep for your tree or to give as gifts. Even nicer that they can be eaten instead of packed away until next year! | Gilded fruit. Any fruit or nuts can be gilded to create a rich, festive table centre. | Whole gold leaf used on Chocolate dessert and gold leaf petals used on chocolates. |
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Vodka with a difference! We broke up gold leaf petals and dropped them into the Vodka to create a "Golden Snow Storm" effect when the bottle was shaken. The petals catch the light when suspended in liquid. This makes an ordinary gift into an extra ordinary gift! |
The beautiful Wedding Cake was designed by Dragons & Daffodils (www.dragonsanddaffodils.com) who kindly loaned us the cake for us to take to the NEC and allowed us to embellish the cake with gold leaf, petals and powder. We called it our "Winter Wedding Cake" but it could easily be adapted to create gilded Christmas Cakes. |
Thane Prince demonsrating Champagne sprinkled with
gold powder and Christmas morning muffins decorated with Gold leaf
petals and dusted with icing sugar. What a lovely start to a Christmas
morning!
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| Peter Osborne demonstrating the gold powder being sprinkled onto his Old Welsh Honey Syllabub. | Rose Elliot using the gold petals on her Lemon Cheesecake with blueberries. | The blueberries giving a lovely contrast to the gold! |
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In addition to the Chefs enthusiastic endorsements
of our goldleaf products we also had TV exposure from Central TV
and S4C which has helped to give the products the publicity they
deserve! See you all next year!! |
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| Thane Prince sprinkling gold powder into Champagne for a decadent toast! | Alan Coxon using gold petals on his hazelnut bakewell pudding) |
copyright real life solutions 2003